WE ARE THE BEST

Forget Mediocre
Restaurant

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface.

Sacred Gathering 2025

4. - 7. července

Kubasuv mlyn, Czech Republic

Festival s jedinečnou atmosférou

7. ročník mezinárodního setkání

Festival s jedinečnou atmosférou, bez drog a alkoholu, sevegetariánskou stravou, obklopený přírodou, zaměřený na soběstačnost a osobní rozvoj.

Čeká vás spousta živé hudby od známých umělců a ukázky různých technik, jako jsou hlasové, jogové, taneční a dechové workshopy, masáže a další aktivity.

Přijďte se spojit s ostatními lidmi v duchu jednoduchosti a radosti. To, co je dnes výjimečné, je zároveň základní lidskou potřebou. Přidejte se k nám a staňte se součástí komunity se stejnými hodnotami.

LÁSKA – RADOST – PROPOJENÍ – SPOLUPRÁCE – RESPEKT – SDÍLENÍ

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Hodnoty festivalu

LÁSKA – RADOST – PROPOJENÍ – SPOLUPRÁCE – RESPEKT – SDÍLENÍ

Vstupenky

Early bird

V současné době již  můžete zakoupit vstupenky “early bird” v ceně za program již od 3.300 Kč plus povinné poplatky za ubytování a jídlo. Detaily a registrace v dalším kroku.

Koupit

Vstupenky

SUPER EARLY BIRD

Nyní si můžete zakoupit “Super early bird” vstupenky za cenu od 3.300 Kč plus povinné poplatky za ubytování a stravu.

Více informací a registraci najdete v dalším kroku.

Koupit Vstupenku
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Galerie

Inspirativní okamžiky z festivalu za posledních 6 let

Společně oslavíme radost a sjednotíme naše srdce.

Místo

Kubasův mlýn

Hrádek č.p. 23, 562 01 Hrádek (okres Ústí nad Orlicí)

Mapa

Kontakt

propojení

e-mail: info@sacredgathering.cz

Tel: +420 774 447 781

Lu & Martin

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Bacon Ranch Pasta

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the

Bacon Ranch Pasta

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the

Bacon Ranch Pasta

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the

Tasty Menu Today

CHEF SELECTION

Dinner

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Crab Congee10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Salt And Pepper Calamari17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Western Sunrise20.0 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Breakfast

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde10.3 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde17.4 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried

Calamari and Stuffed Shrimp

Popular main cource

CHEF SELECTION

When, while the lovely valley teems with vapour around me, and the

meridian sun strikes the upper.

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

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  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

demo-attachment-227-chicken-satay-or-sate-ayam-malaysian-famous-food-PH5F7UM
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

demo-attachment-228-baked-meatballs-of-chicken-fillet-in-tomato-sauce-PGK6PTM
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

Good Food Is Our Passion

INGREDIENTS

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.

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Meet Our Chefs

PROFESSIONAL COOK TEAM

When, while the lovely valley teems with vapour around me, and the meridian sun strikes

the upper surface of the impenetrable foliage of my trees.

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Jimmie Benedict

FOOD TEASTER
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Dexter Matthew

GRILL & NUN CHEF
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Eanna Philandros

HEAD CHEF

Sarah Willson

HEAD CHEF
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Richard Mark

HEAD CHEF
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.